Why waste more?

The FAO says that in industrialized countries, between 30 and 40% of food production is wasted. In such countries, more than 40% of this waste occurs at the retail or at the consumer level. Very often the discarded products are still packed… These losses at the consumer level cause unnecessary overproduction and demand more crop land[…]

Freedge in the News

The Sheaf : Food for thought: An activist’s journey to sustainable food sourcing in Saskatoon G1 – Campinas e Região: Casal instala geladeira comunitária em avenida de Valinhos e ação viraliza na web CBN Campinas: Por solidariedade, casal disponibiliza geladeira comunitária para pessoas carentes em Valinhos Correio Popular: Solidariedade cria geladeira para todos em Valinhos O Imparcial: Água nos trilhos[…]